food packaging is a part of the most promising activity in food packaging. some food after sterilization for aseptic packaging or vacuum packaging, food packaging is damaged during transport or storage after kaifeng, it is difficult to achieve the original sterile effect. in this case, selection of antimicrobial packaging is the most useful, it can continue to release the antimicrobial agent to inhibit microbial growth, ensure food safety, prolong the shelf life of food. let consumers enjoy a higher quality of life.
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